Whole30 Sweet Potato Sloppy Joes

The classic Sloppy Joe is served in tender baked sweet potatoes for the ultimate comfort dish to leave you feeling nourished and satisfied. We baked our sweet potatoes in the oven, but you can also prepare them in an Instant Pot or digital pressure cooker. Just poke with a fork as usual (do not wrap in aluminum foil), set on the Instant Pot's metal trivet, and add 1 cup of water to the pot. Cook on high pressure for 1 hour, then let the steam naturally release for 10 minutes before removing the lid. We love to bake our sweet potatoes this way when we need to free up oven space or on a hot day when we do not want to heat up the house!

This recipe tastes as if it has been cooking all day long, but using pre-cooked ground beef speeds it up tremendously while not skimping on quality or flavor. We like to cook a pound of ground beef the night before so that we only need about 10 minutes to create a mouth-watering Sloppy Joe mixture to fill our baked sweet potatoes.

Whole30 Coconut-Crusted Fish

This recipe can easily be a light and bright summer "main" when paired with a salad or a warm, hearty dish when served with roasted butternut squash or root veggies in the winter.

Whole30 Buffalo Chicken Chili

The Buffalo Vinaigrette dressing used in this recipe is not JUST for salad! The Whole30 Buffalo Chicken Chili is a complement to the creamy Hannah potatoes and the savory chicken. It adds just the right kick of peppery, bright heat and flavor.